Hey you! My name is Sarah Beth and I'm a 19-year-old college student living in Savannah, Georgia. But this is only my first year in Georgia - I have lived in Saudi Arabia for my entire life prior. This blog has become my life-line for health and weight-loss motivation. I want to thank the entire healthy blog community for your support, even if indirect!

Oh, and I like dinosaurs, especially because of THIS.

5'5" | HW: 139 | SW: 135 | CW: 124
GW1: 130 | GW2: 127 | GW3: 125 | UGW: 122

RACE TIMES
5K: 22:43
10k: 48:46
13.1: 1:43:28

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healthy hallelujah!
SAUTÉED CHICKPEAS WITH BROCCOLI & PARMESAN 2 tablespoons olive oil  1 small onion, thinly sliced  4 cloves garlic, thinly sliced   Salt and pepper  1 1/2 heads broccoli, including stalks, trimmed and chopped (2 cups)  1 (10.5 oz.) can chickpeas, drained and rinsed  1/3 cup chicken or vegetable broth  1/4 teaspoon crushed red pepper  1/3 cup Parmesan shavings In a large skillet (preferably one with a lid), warm olive oil over medium heat until hot. Carefully add onion, garlic and salt, and sauté, stirring often, until onion becomes transparent and garlic just begins to turn golden brown, 4 to 5 minutes.Toss in broccoli; sauté for 3 minutes. Add chickpeas, broth and red pepper. Stir once, cover and cook for 3 minutes more, just to heat through and finish cooking broccoli.Uncover, season with pepper, sprinkle with Parmesan and serve. SO making this tonight mmm! but i am going to omit the cheese, or else i will add a little bit of low fat mozzarella instead! 

SAUTÉED CHICKPEAS WITH BROCCOLI & PARMESAN

  • 2 tablespoons olive oil 
  • 1 small onion, thinly sliced 
  • 4 cloves garlic, thinly sliced 
  •  Salt and pepper 
  • 1 1/2 heads broccoli, including stalks, trimmed and chopped (2 cups) 
  • 1 (10.5 oz.) can chickpeas, drained and rinsed 
  • 1/3 cup chicken or vegetable broth 
  • 1/4 teaspoon crushed red pepper 
  • 1/3 cup Parmesan shavings

In a large skillet (preferably one with a lid), warm olive oil over medium heat until hot. Carefully add onion, garlic and salt, and sauté, stirring often, until onion becomes transparent and garlic just begins to turn golden brown, 4 to 5 minutes.
Toss in broccoli; sauté for 3 minutes. Add chickpeas, broth and red pepper. Stir once, cover and cook for 3 minutes more, just to heat through and finish cooking broccoli.
Uncover, season with pepper, sprinkle with Parmesan and serve.

SO making this tonight mmm! but i am going to omit the cheese, or else i will add a little bit of low fat mozzarella instead! 

♥ Feb 28th at 8AM / tagged: personal. food. recipe. / reblog / 19 notes
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