Hey you! My name is Sarah Beth and I'm a 19-year-old college student living in Savannah, Georgia. But this is only my first year in Georgia - I have lived in Saudi Arabia for my entire life prior. This blog has become my life-line for health and weight-loss motivation. I want to thank the entire healthy blog community for your support, even if indirect!

Oh, and I like dinosaurs, especially because of THIS.

5'5" | HW: 139 | SW: 135 | CW: 124
GW1: 130 | GW2: 127 | GW3: 125 | UGW: 122

RACE TIMES
5K: 22:43
10k: 48:46
13.1: 1:43:28

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healthy hallelujah!
peanutbutter-queen:

Chocolate Fudge Pie
This is honestly one of the best things I have EVER made—and it’s healthy!
1 package silken or firm tofu (such as 12.3 oz Mori-Nu or Mori-Nu lite)
1 tsp cocoa powder
1 tsp pure vanilla extract
2 tablespoons milk of choice
scant 1/8 tsp salt
8 to 10 oz chocolate chips (a little over 1 and 1/3c or more)
2-3 tablespoons agave or other sweetener (When I make this just for me, I omit)
optional: extracts, flavorings, or liqueurs
Melt the chocolate (either on the stove or in the microwave), then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled. This gets firmer and firmer, the longer it sits. (It’s firmer if you use firm tofu and more like mousse pie if you use silken.)
Nutritional Info:
143 calories
6 grams fat
2.5 grams protein
0mg cholesterol
^From Chocolatecoveredkatie.com

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peanutbutter-queen:

Chocolate Fudge Pie

This is honestly one of the best things I have EVER made—and it’s healthy!

  • 1 package silken or firm tofu (such as 12.3 oz Mori-Nu or Mori-Nu lite)
  • 1 tsp cocoa powder
  • 1 tsp pure vanilla extract
  • 2 tablespoons milk of choice
  • scant 1/8 tsp salt
  • 8 to 10 oz chocolate chips (a little over 1 and 1/3c or more)
  • 2-3 tablespoons agave or other sweetener (When I make this just for me, I omit)
  • optional: extracts, flavorings, or liqueurs

Melt the chocolate (either on the stove or in the microwave), then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled. This gets firmer and firmer, the longer it sits. (It’s firmer if you use firm tofu and more like mousse pie if you use silken.)

Nutritional Info:

  • 143 calories
  • 6 grams fat
  • 2.5 grams protein
  • 0mg cholesterol
^From Chocolatecoveredkatie.com

(Source: vivoter)

May 23rd at 3AM / via: happylists / op: vivoter / tagged: food. recipe. / reblog / 724 notes
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    yuuuuummm must try