- 3 medium russet potatoes, scrubbed, skin on, sliced into paper thin rounds 1mm to 1.5mm thick
- salt & pepper to taste* (if desired)DirectionsArrange potato slices in single layer on paper towel; cover with another paper towel; press out liquid; surface should appear dry. Sprinkle on desired seasonings. Arrange slices in single layer on microwave potato chip tray; or, on parchment paper that is sprayed with cooking oil on top of microwave-safe plate. Microwave on high until partially browned. The exact cooking time will vary, depending on the size and power of your microwave. An 1100-watt microwave takes approx. 3-4 min. to cook a tray. Transfer cooked chips to wire rack to cool and crisp. Store in air-tight container.
*ADDITIONAL SEASONINGS may be added before the chips are cooked:
—garlic salt or powder
—dry ranch dressing mix
—chili powder, cayenne, or taco seasoning
—dried herbs: basil, oregano, dill, rosemary, etc.
—get creative with your own flavor combos
mmm kabobs = the best
post 8 mile run team breakfast!
oh my god.
Zucchini-chickpea sandwichs. Recipe.
wanted a clean and healthy dessert, so i made chocolate-nut pudding! i blended nuts, cacao powder, oats, greek yoghurt, coconut milk, and stevia in the food processor & refridgerated it. yummy, thick consistency! and now i’m so full! perfect.
Healthy Hallelujah’s Coconut Green Smoothie!
Soo I just threw some stuff together in a blender today after my run and it was absolutely amazing!
4 frozen peach slices
1 medium ripe banana
A handful of spinach
2-3 tablespoons of low-fat cottage cheese for consistency (you can’t taste it at all.. it just makes it creamier)
Sweetener to taste
A pinch or two of xantham gum for thickness
1 cup of light coconut milk
Blend together and top with light cool whip! Enjoy! (I know I will!)
favorite, easiest sammich. egg & spinach patty on wheat.